Easy Chicken Party Poppers


16 Foster Farms Sauté Ready Fajita Marinated Chicken Breast Strips
8 fresh jalapeños (or baby bell peppers for less spiciness)
1 cup shredded cheddar or Monterey Jack Cheese
1 tbsp olive or vegetable oil
Optional sides: salsa, sour cream, lime, cilantro


1. Heat oil in a large skillet over medium heat. Add 16 Sauté Ready Fajita Marinated Chicken Breast Strips, stirring frequently; cook until the internal temperature reaches 165℉. Cover to keep warm and set aside. 2. Slice 8 jalapeños in half lengthwise and remove seeds. 3. On a baking sheet, place individual cooked chicken strips into sliced jalapeños and sprinkle with shredded cheese. 4. Broil the poppers for 5 to 7 minutes or until cheese is melted and jalapeños have softened. 5. Remove poppers from oven and serve with your choice of sides.

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking.

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